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Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos

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We hope you got benefit from reading it, now let’s go back to mike's carnitas taco enchilada fajita chimmie taquito & burritos recipe. You can have mike's carnitas taco enchilada fajita chimmie taquito & burritos using 68 ingredients and 23 steps. Here is how you do it.

The ingredients needed to prepare Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos:
  1. You need ● For The Pork Carnitas & Seasonings [the authentic way]
  2. Take Pork Tenderloin Or Shoulder Roast
  3. Use Small Bottle Sweet Mexican Coca Cola [no substitutions]
  4. You need EX LG Quartered White Onion
  5. Prepare EX LG Green Bell Pepper [de-seeded]
  6. Prepare Garlic Chili Pepper
  7. You need Dos Equis Beer
  8. Provide Condensed Milk
  9. You need Quality Beef Stock [enough to cover roast]
  10. Take Whole Garlic
  11. Use LG Orange [squeezed and rinds thrown in pot - no seeds]
  12. Provide Lime [squeezed and rinds thrown in pot - no seeds]
  13. Provide Ground Cumin
  14. You need Crushed Mexican Oregano
  15. You need Mexican Epozote Herb
  16. Provide Fresh Ground Black Pepper
  17. Get Cinnamon
  18. Prepare Bay Leaves
  19. Provide Kosher Salt
  20. Provide Morrel Lard
  21. Provide ● For The EZ Pork Carnitas [purchase at your local Mercado only]
  22. Prepare Pre-seasoned Pork Shoulder Or Butt Roast
  23. Get ● For The Universal Stacked Beans [most to taste - all chopped]
  24. Use Rosarita Refried Beans
  25. You need Extra Firm Tomatoes [deseeded]
  26. Take Deseeded Jalapenos
  27. Prepare Vidalia Onions
  28. Use Red Onions
  29. Provide Cilantro Leaves
  30. Provide Mexican 3 Cheese
  31. Take Can Hatch Green Chiles [drained]
  32. Get Ground Cumin
  33. Prepare Of Your Favorite Salsa
  34. Take Crushed Mexican Oregano
  35. Prepare Epozote Herb
  36. Take Granulated Garlic Powder
  37. Get Granulated Onion Powder
  38. Take ● For The Green Chile Smothering Sauce
  39. Provide Cans Enchilada Sauce
  40. Take Cans Hatch Green Chilies
  41. Take Ground Cumin
  42. Get ● For The Garnishments/Options [as needed]
  43. Get Warmed 6"Or 12" Flour Tortillas
  44. Use Firm Chopped Vidalia Onions
  45. Take Firm Chopped Red Onions
  46. Use Extra Firm Chopped Tomatoes
  47. Provide Fresh Chopped Green Onions
  48. You need Chopped Jalapenos [de-seeded]
  49. Prepare Fresh Thin Sliced Cabbage
  50. Use Fresh Thin Sliced Lettuce
  51. Take Sliced Radishes
  52. Take Mexican 3 Cheese
  53. Take Queso Fresco Cheese
  54. Provide Fresh Sour Cream
  55. Use Fresh Gaucamole
  56. Take Black Olives
  57. Take Quartered Limes
  58. Take Pico de Gallo
  59. Use Red Salsa
  60. Take Green Salsa
  61. Provide ● For The Fajitas [as needed - des-eeded]
  62. Prepare Thin Sliced Green Bell Pepper
  63. You need Thin Sliced Red Bell Pepper
  64. Get Thin Sliced Yellow Bell Pepper
  65. Use Thin Sliced Orange Bell Pepper
  66. You need LG Thin Sliced White Onions
  67. Get Fresh Ground Black Pepper
  68. Get Garlic Olive Oil [to fry]
Instructions to make Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos:
  1. Smothered Carnitas Enchiladas pictured.
  2. Carnitas Chimichangas over a smothered sliced cabbage and lettuce bed pictured.
  3. Wet Carnitas Burrito pictured.
  4. Grilled Carnitas Fajitas pictured. Just fry sliced bell peppers and onions and top.
  5. Oversized Carnitas Taquitos. Just bake them for 20 minutes at 350° or, until browned and crispy. Or, deep fry in oil until fully browned.
  6. Soft Carnitas Tacos pictured.
  7. If opting to use a fresh tenderloin or shoulder, brine it in 1⁄4 cup salt, 1⁄2 cup sugar, 2 tbsp ground cumin, 1 tbsp chili powder and ice water for 12 hours. Pull, pat dry, season and place in a crockpot for 8 hours + fat side up. Add beef stock and seasonings to pot as well.
  8. If you're looking for an effort free way to season your fresh pork while in the crockpot - go to your local Carniceria [only] and ask for their best recommendation. Purchase two packets.
  9. Fork shread or chunk your fresh Carnitas and allow them to rest in their juices until ready to fry. Save your juices and vegetables grin pot to make a tasty salsa.
  10. Add drained shredded pork from crockpot and place into boiling lard.
  11. Fry until pork is crispy on the outside and juicy on the inside.
  12. Or, if you're interested in an even easier way out of making Carnitas - head to your local Mercado [only] and ask the butcher for the best pre-brined and pre-seasoned Carnita tenderloin they have. You'll typically bake at 350° for 2.5 hours in a sealed bag.
  13. Again, fork shread or chunk your pre-seasoned Carnitas and allow them to soak in their own juices until serving. Add your favorite red salsa if you find the flavor to be too smokey for your taste.
  14. Chop and mix everything together in your Stacked Refried Beans section. Heat in microwave, mix, heat again, seal tightly and do not refrigerate.
  15. Place beans in 6 to 12" fresh warmed flour tortillas.
  16. Wrap your burritos, chimichangas and/or enchiladas up tightly. You can also Panini your burritos.
  17. This is a crazy easy Mexican smothering sauce trick that'll take you less than two minutes tops. Even the Pioneer Woman caught on to our little secret here in NM and employs this easy recipie regularly in her own kitchen. These are some of the best Enchilada sauces out there. Just open, mix heat and serve.
  18. Hatch Green Chiles are a must.
  19. If interested, consider my recipie for Mike's Fiesta Guacamole.
  20. Homemade Verde Salsa and Rojo Salsa pictured. See my recipes of interested.
  21. Homemade Pico de Gallo pictured.
  22. This brand and Corona go great with Carnitas!
  23. Enjoy!

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