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Before you jump to Thanksgiving Leftover Pot Pie recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Consume Will Effect Your Health.
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We hope you got benefit from reading it, now let’s go back to thanksgiving leftover pot pie recipe. You can have thanksgiving leftover pot pie using 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Thanksgiving Leftover Pot Pie:
- Provide bowl of Turkey scraps
- Get green bean casserole
- Prepare cream of mushroom soup
- You need half and half
- Provide Alot of leftover stuffing ( 8 cups or so)
- Take bag of frozen mix veggies
- Take jar of turkey gravy
- Provide cranberry sauce
Instructions to make Thanksgiving Leftover Pot Pie:
- Preheat oven at 375°F. Use old stuffing pan or large casserole pan.. Use 1⁄2 of stuffing to making bottom crust.. Mash it together, to stick to bottom.
- Mix together your Turkey pieces, green bean casserole, frozen veggies, cream of mushroom soup and half & half in large bowl..
- Layer pot pie mixture, on top of stuffing.
- Add remaining stuffing top of pot pie mixture. Don't mash down, just top it.. Cover with foil and bake for 40 minutes. Take off foil, ten minutes til and top with gravy.. Keep uncovered and finish remaining time. Serve with cranberry sauce
Your family will be excited to all sit down together at the dinner table to enjoy this delicious meal. Leftover Turkey Pot Pies are a great way to use Thanksgiving leftovers like turkey, carrots, onions, celery, even pie crust. Thanksgiving always has an abundance of leftovers, so you'd better believe I get excited about it! This year I'm all about Turkey Pot Pies. Enjoy this Indian twist on a classic favorite!
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