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Masala Corn Muffins

Before you jump to Masala Corn Muffins recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

In general, people have been taught to think that “comfort” foods are not good for the body and should be avoided. But if your comfort food is candy or junk food this might be true. Otherwise, comfort foods could be extremely nourishing and good for you. A number of foods really do raise your mood when you consume them. When you feel a little down and need an emotional boost, try a few of these.

It’s easy to overcome your bad mood when you consume grains. Millet, quinoa, barley, etc are excellent at helping you feel happier. These grains fill you up better and that can help you with your moods too. Feeling famished can really make you feel terrible! The reason these grains help your mood so much is that they are easy for your body to digest. These foods are easier to digest than others which helps kick start a rise in your glucose levels which in turn kicks up your mood to a happier place.

Now you can see that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try a couple of of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to masala corn muffins recipe. You can have masala corn muffins using 14 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Masala Corn Muffins:
  1. Prepare 1 cup Boiled sweet corn
  2. Take 3 Egg
  3. You need 1 tsp Paprika powder
  4. Get 1 pinch Turmeric powder
  5. Provide as per taste Salt
  6. You need 1⁄2 lemon Juice
  7. Prepare 1 tsp Pepper powder
  8. Use 2 tsp Garlic bread seasoning
  9. Prepare 1 tbsp Flour
  10. Get 10 Blanched Cherry tomatoes
  11. You need 8 Olives
  12. Take as needed Rosemary
  13. Take as needed Spring onion leaves
  14. Provide 2 tbsp oil Oil
Instructions to make Masala Corn Muffins:
  1. Firstly in a pan take 2 tbsp oil and make it hot on medium flame. Into this add sweetcorn.
  2. Now add salt, paprika powder, turmeric powder and lemon juice.
  3. Mix everything very well and let it cook on low flame till all the water from the corn dries and it turns lightly brown and crispy.
  4. Now in a bowl take 3 eggs. Beat them well using a whisk.
  5. Now into this beaten egg add pepper powder, garlic seasoning and flour. Whisk and combine everything well.
  6. Now take cup cake moulds and grease them with little oil. Into this moulds add cherry tomatoes, olives, crushed rosemary strands and spring onion leaves.
  7. Top these ingredients with prepared masala corn.
  8. Now pour the egg mixture onto this and bake at 150° for 20 minutes.
  9. Let it cool for a minute and then remove from the mould.
  10. Serve hot with ketchup, chutney or salad of your choice. Here I have served the corn muffins with carrot-capsicum salad. It had been garnished with cherry tomatoes and rosemary.

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