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Before you jump to Corn Bread Muffins recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.
A lot of us have been conditioned to believe that comfort foods are bad and should be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this holds true. Otherwise, comfort foods may be very nutritious and good for you. A number of foods really do elevate your mood when you consume them. If you are feeling a little bit down and you’re needing an emotional pick me up, try some of these.
Your mood could truly be helped by green tea. You knew green tea had to be in this article somewhere, right? Green tea has a lot of an amino acid called L-theanine. Studies have shown that this amino acid essentially induces brain waves. This will improve your brain’s focus while at the same loosening up the rest of your body. You already knew that green tea helps you feel a lot healthier. Now you know that green tea can elevate your mood also!
See, you don’t need to eat all that junk food when you are wanting to feel better! Try these hints instead!
We hope you got insight from reading it, now let’s go back to corn bread muffins recipe. You can have corn bread muffins using 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Corn Bread Muffins:
- Provide 1 Cup Flour
- Use 1 cup Yellow Cornmeal
- Take 2-3 Cups granulated Sugar
- Take 1 teaspoon Salt
- Prepare 3 1⁄2 Teaspoons baking powder
- Get 1⁄3 Cup Cooking Oil or melted Butter
- You need 1 large Egg
- Take 1 Cup Milk
Steps to make Corn Bread Muffins:
- Grease a 9 inch cake pan, or 24 Muffin tray, and set aside. Preheat the oven to 400 degrees(200 degrees or gas mark 6)
- Add all dry ingredients to a large bowl and mix well using a hand whisk.
- Make a well in the center and pour the Oil, Milk and eggs. Stir until the mixture comes together with no lumps.
- Pour the batter into the prepared pan and bake for 20-30 minutes, until the top is golden brown, and a toothpick,inserted, comes out clean.
- Can be made into Muffins(24 ?). Or into smaller cake tins, only 10-15 minutes for the Muffins and 15-20 minutes for in between sizes.!!
- Mine rose well, but sunk when cooling! Tasted awesome though! Haha, Not everything I cook comes out perfect! I may pour this onto baking trays as Cookies next time!
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