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Stuffed Enchilada Shells

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We hope you got insight from reading it, now let’s go back to stuffed enchilada shells recipe. You can cook stuffed enchilada shells using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Stuffed Enchilada Shells:
  1. Get jumbo pasta shells
  2. Get hamburger
  3. Prepare shredded cheddar cheese
  4. Use enchilada sauce
  5. Provide seasonings of choice: black pepper, garlic, cumin, chili powder
  6. Get Toppings of choice: lettuce, tomato, sour cream, onions
Instructions to make Stuffed Enchilada Shells:
  1. Preheat oven to 400 degrees. Cook hamburger along with seasonings until fully cooked; drain and return to pan.
  2. Add in 1 cup of cheddar cheese; mix and set aside.
  3. Meanwhile cook shells according to package instructions; drain and rinse with cold water; set aside.
  4. Grease a 9x13 baking dish and spoon enchilada sauce evenly on bottom.
  5. Equally divide meat mixture among shells and place on top of enchilada sauce.
  6. Top with remaining cheese.
  7. Bake at 400 degrees for 15 to 20 minutes or until hot and bubbly.
  8. Set up topping station.
  9. Enjoy!

The combination of stuffed pasta with Mexican spice is a welcomed change for the whole family, especially the kids! These Enchilada Stuffed Shells are easy and kid-friendly! We like to have ours with a green salad on the side and maybe some fresh. Enchilada Stuffed Shells are my MOST POPULAR recipe! Full of cheese and enchilada flavor, it makes a dinner everyone will love!

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