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Savory Muffins Stuffed With Tuna, Corn and Basil

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We hope you got insight from reading it, now let’s go back to savory muffins stuffed with tuna, corn and basil recipe. You can have savory muffins stuffed with tuna, corn and basil using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Savory Muffins Stuffed With Tuna, Corn and Basil:
  1. Provide 1 small can Canned tuna
  2. Get 3 tbsp Corn kernels
  3. Get 1 1⁄2 tsp or as much (to taste) Dried Basil
  4. Use 1 tbsp Grated parmesan cheese
  5. Provide 1⁄2 Onions (finely chopped) small
  6. Take 50 grams Margarine or butter
  7. Provide 1 Egg
  8. Take 20 grams Sugar
  9. Get 120 grams Plain flour
  10. Use 1 tsp Baking powder
  11. Use 1 dash Salt and pepper
  12. Get 1 tbsp Mayonnaise
  13. Get 60 ml Milk
Instructions to make Savory Muffins Stuffed With Tuna, Corn and Basil:
  1. Preparation Preheat the oven to 180ºC. Drain the oil from the tuna.
  2. Mix together the margarine, egg and sugar in a bowl.
  3. Sift together the flour and baking powder and fold into the mixture.
  4. Stir in the milk, mayonnaise and grated cheese.
  5. Add the drained tuna, chopped onion, corn, basil, salt and pepper and combine.
  6. Pour evenly into 6 muffin cups. Sprinkle melting cheese on top if you like.
  7. Bake in the 180ºC oven for about 30 minutes.
  8. This is how the muffin looks cut in half. You can add more corn kernels if you like.

Mix together flour and baking powder with vegetables (And ham if wanted). Add the eggs and skim milk. Place into a baking tray and top with pepitas. Get the Fresh Corn and Basil Muffins recipe. Sauteed leeks and Parmesan make for simple savory muffins that are perfect as-is, but easy to add to as well; try mixing in a small amount of chopped prosciutto and/or herbs like basil or rosemary for starters.

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