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Before you jump to Corn and otts savory muffins recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Many of us have been taught to think that comfort foods are terrible and must be avoided. Often, if your comfort food is essentially candy or other junk foods, this holds true. Otherwise, comfort foods can be extremely healthy and good for you. There are a number of foods that really can raise your moods when you consume them. If you feel a little bit down and you need an emotional pick me up, try some of these.
Cold water fish are great if you would like to feel happier. Herring, trout, tuna, wild salmon, and mackerel are all full of omega-3 fatty acids and DHA. These are two substances that boost the quality and function of the gray matter in your brain. It’s the truth: consuming tuna fish sandwiches can really help you battle your depression.
As you can see, you don’t need to eat junk food or foods that are not good for you to feel better! Try a few of these instead!
We hope you got benefit from reading it, now let’s go back to corn and otts savory muffins recipe. You can cook corn and otts savory muffins using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Corn and otts savory muffins:
- You need 1⁄2 cup soaked semolina
- Use 3 tsp soaked oats
- Use 3 tbsp crushed sweet corn
- Prepare 1-2 green chilli
- Use 1 small chopped onion
- Get 1 tsp chopped coriander
- Prepare 3 tsp curd
- Get to taste Salt
- Prepare 2 tsp oil or butter
- Get 2 tsp tomato ketchup
Steps to make Corn and otts savory muffins:
- Mix all ingredients nicely
- You can use egg..instead of curd
- Now pour it in the muffins mould
- Bake it in the preheated oven for20minutes in 160 degrees
- Serve it with ketchup or any chutney
Who says oatmeal has to be sweet? These scrumptious muffins are studded with chicken sausage, colorful bell peppers and scallions, and plenty of ooey, gooey cheese. Sweet potato also provides a hint of sweetness, but the muffins are still savoury and studded with chopped spring onion. To bring the muffin mixture together, I use oat flour. You can make your own oat flour simply by whizzing rolled oats in a food processor until you get a powder.
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