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Tomato Stewed Chicken

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We hope you got benefit from reading it, now let’s go back to tomato stewed chicken recipe. To cook tomato stewed chicken you only need 13 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Tomato Stewed Chicken:
  1. You need Chicken and seasonings
  2. You need 4-1⁄3 pound chicken breast skin on bone in
  3. Get 1⁄2 teaspoon thyme
  4. Prepare 3 teaspoons seasoned salt
  5. Take 1 teaspoon ground black pepper
  6. Prepare Sauce ingredients
  7. Use 15 ounces tomato sauce
  8. Get 2 tablespoons parsley flakes
  9. Prepare 2 cups chicken broth
  10. Get Vegetables
  11. You need 2 pound Carrots
  12. Provide 1 large onion
  13. Take 1 teaspoon seasoned salt
Steps to make Tomato Stewed Chicken:
  1. Wash and pat dry the chicken. Cut the chicken in half across the breast. Heat the pan sprayed with nonstick and add the chicken skin side down. Season the chicken on the side that is up.
  2. After 12 minutes turn the pieces and season the seared side.
  3. Add tomato sauce and broth. Sprinkle with parsley cover and let stew. Stew for 25 minutes.
  4. Cut the Carrots on a bias. Add to the chicken that's stewing.
  5. Chop the onion and season with seasoned salt.
  6. Stew till carrots are tender.
  7. Serve i hope you enjoy!!

It's great with hot cooked pasta. It's a wonderful stewed chicken dish that's very good served over couscous or rice. Chicken Stewed with Tomatoes Add the tomato paste, tomatoes, water, cinnamon, and preserved lemon. These chicken legs are stewed in a delicious tomato sauce and become very tender and juicy. Try serving with pasta or rice..

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