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We hope you got benefit from reading it, now let’s go back to sour apple moonshine recipe. You can have sour apple moonshine using 8 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to cook Sour Apple Moonshine:
- Provide water
- You need sour apple kool-aide
- Prepare apple pucker
- Use bottles sour apple martini mix
- Provide fifth of green apple vodka
- You need 150 proof Shine
- You need About 7 Granny Smith apples cut in fourths
- Use sugar
Instructions to make Sour Apple Moonshine:
- Start by adding water, sugar and two packets of kool-aid on stove and bring to a simmer. Stir til all sugar is dissolved.
- Take off the stove and allow to cool to room temperature.
- Once cool, Add 2 bottles of apple pucker (2 x 750ml) and 2 bottles of apple martini mix (2 x 20oz).
- Next add two cups of sour apple vodka.
- Now add 2 and a half quarts of 150 proof Shine
- Finally stir in other two packs of sour apple kool-aid mixes.
- All that's left is add a few apple slices to the jar and fill up with your mixture.
- Allow your jars to sit (bottle condition) for 14 days in a cool dark place (like a cupboard).
- This recipe makes a case of jars.
- Seems there's a lot to this but well worth it. Be careful as it sneaks up quickly.
- This will become your biggest summer hit.
- Shine On
Blackberry, Apple Pie, PawPaw, Orange Stuff, Strawberry, Strawberry Lemonade, Peach, Caramel Apple, Straight. Pour apple pie moonshine into clean glass jars or bottles. This Apple Pie Moonshine is no joke—drink with caution! Replay "The Apple Pie Moonshine We Can't Keep Quiet About". Moonshine was originally a slang term for high-proof distilled spirits that were and continue to be produced illicitly, without government authorization. · Crock-Pot Apple Pie Moonshine!
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