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Before you jump to Stewed Chicken recipe, you may want to read this short interesting healthy tips about The Meals You Select To Consume Are Going To Effect Your Health.
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We hope you got insight from reading it, now let’s go back to stewed chicken recipe. To make stewed chicken you need 6 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Stewed Chicken:
- Use 1 whole kienyeji chicken
- You need 1⁄4 cup cut spring onions
- You need 3 large tomatoes
- Prepare 1 tbsp oil
- Provide 1⁄8 teaspoon salt
- You need 1 tbsp royco
Instructions to make Stewed Chicken:
- Slaughter the chicken and put in boiled water to remove the features. Then put on top of a jiko using a wire mesh
- Divide the chicken in to pieces removing the intestines and other none edible things such as bile.
- Boil with salt and some water. If the chicken is tough add meat tenderizer or unground ginger.
- Boil until water is over add in more oil. Fry the chicken. You will see some chicken pieces turning to golden brown. Then add in onions. Fry until until soft or abit golden brown
- Add tomatoes and fry in the chicken
- Add little water. Dissolve water in 1⁄4 cup or 1⁄8 of a litre.
This chicken stew is a hearty blend of tender chicken pieces, potatoes and vegetables, all in a thick and hearty broth. The perfect comfort food classic to warm up with on a cold day! This Chicken Stew is the perfect meal on a cold day. Hearty, thick, and delicious, you'll love sitting down to a bowl of this stew. This quick, protein-rich chicken stew recipe gets great flavor from cumin, lemon juice and garlic.
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