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We hope you got benefit from reading it, now let’s go back to breakfast muffins with your favorite fillings recipe. To make breakfast muffins with your favorite fillings you only need 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Breakfast Muffins with Your Favorite Fillings:
- Use 40 grams White flour
- You need 1 tsp Baking powder
- Take 1 heaping tablespoon Sugar
- Provide 1 Egg
- You need 20 grams Butter
- Take 1 optional Onions, Wiener sausages, bacon, corn, easy melting cheese, ketchup, mayonnaise
- Get 1 dash Dried parsley
Steps to make Breakfast Muffins with Your Favorite Fillings:
- Bring egg to room temperature. Sift flour and baking powder. Finely chop the ingredients.
- Put egg and sugar into a bowl. Use a hand mixer to whisk until white and creamy.
- Add the sifted powder into the bowl and mix in lightly in a cutting motion. Microwave butter for 20 seconds to melt, and add into the batter to mix. When everything is evenly blended, pour into cups or molds. Also add fillings of your choice and bake in a 170℃ oven for 15 to 20 minutes.
- This one has Wiener sausages, corn, ketchup, and easy melting cheese.
- This one has onion, corn, bacon, black pepper, and mayonnaise.
Moist, chewy, and not overly dense. How to Make Breakfast Egg Muffins. Prepare the egg mixture: Whisk the eggs together in a large bowl. Add the rest of the ingredients and stir will so that everything is evenly combined. I like to make sure they are finely chopped, so they will cook quickly and evenly during the baking process.
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