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Vickys Gluten-Free Flour Mix 3 - Breads, Muffins, Cookie Bars

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We hope you got benefit from reading it, now let’s go back to vickys gluten-free flour mix 3 - breads, muffins, cookie bars recipe. To make vickys gluten-free flour mix 3 - breads, muffins, cookie bars you need 5 ingredients and 4 steps. Here is how you cook it.

  1. Get 130 grams sorghum, GF oat or brown rice flour
  2. Take 100 grams cornstarch or potato starch (not flour)
  3. Prepare 60 grams millet flour
  4. Provide 60 grams buckwheat flour or cornmeal
  5. You need 30 grams quinoa or almond flour
  1. This GF flour is slightly heavier and best suited to cookie bars, breakfast muffins and breads
  2. Blend together and use in place of the GF flour you normally use in these recipes
  3. Makes 380g / 3 cups but can be tripled etc and stored in an airtight container
  4. Add 1⁄2 a tsp xanthan gum to every third of this mix for normal loaves, muffins etc. Not required for flatbreads or flapjacks etc

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