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Grated Daikon Radish and Stewed Chicken with Mentsuyu

Before you jump to Grated Daikon Radish and Stewed Chicken with Mentsuyu recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

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Your mood could actually be helped by green tea. You knew green tea had to be mentioned, right? Green tea is rich in a specific amino acid known as L-theanine. Studies have found that this specific amino acid can essentially stimulate brain waves. This helps focus your mental energy while simultaneously making the rest of your body more relaxed. You were already aware that green tea could help you be better. And now you are aware that it can help improve your mood also!

So you see, you don’t need to consume all that junk food when you are wanting to feel better! Try a couple of of these hints instead.

We hope you got benefit from reading it, now let’s go back to grated daikon radish and stewed chicken with mentsuyu recipe. You can have grated daikon radish and stewed chicken with mentsuyu using 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Grated Daikon Radish and Stewed Chicken with Mentsuyu:
  1. Provide 1 fillet Chicken breast (ortenderloins)
  2. Prepare 1 dash of each Salt and pepper
  3. You need 1 Katakuriko
  4. Prepare 3 cm Grated daikon radish
  5. Take 50 ml Mentsuyu (3x concentrate)
  6. Get 150 ml Water
  7. Take 1 Chopped green onions (optional)
  8. You need 1 thumb's worth Ginger
Steps to make Grated Daikon Radish and Stewed Chicken with Mentsuyu:
  1. Put the katakuriko, salt, and pepper in a plastic bag, slice the chicken on the diagonal into bite-sized pieces, then coat in the katakuriko. Measure the mentsuyu.
  2. Heat a frying pan, add the chicken pieces, making sure they don't overlap, and brown both sides. Grate the daikon and ginger directly into the pan.
  3. Add the mentsuyu along with the water, simmer for 2 to 3 minutes, and when chicken is well-coated, it's ready to be serve.
  4. Transfer to a serving dish, then garnish with chopped green onions.

Between working at a photobooth company and running a flea market at the weekends, Kono gets creative with grated daikon radishes, making adorable sculptures placed in nabe—a Japanese version of a hot pot. Homemade preserved daikon radish is a tasty accompaniment to congee and noodle soups. Pay attention next time you visit your favorite sushi restaurant. Grated raw daikon may show up on your plate! I really like eating daikon this way, at least in small quantities (eating a lot of it raw can be harsh.

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