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We hope you got insight from reading it, now let’s go back to stewed chicken wings with black vinegar recipe. To make stewed chicken wings with black vinegar you only need 6 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Stewed Chicken Wings with Black Vinegar:
- Take 10 Chicken wings - the midsection and tip
- Prepare 400 ml ＊Water
- Provide 2 tbsp ＊Black Vinegar
- Provide 1 tbsp ＊Oyster sauce
- Take 1⁄3 tsp ＊Salt
- Prepare 1 tbsp each Sake (for cooking the chicken wings)
Steps to make Stewed Chicken Wings with Black Vinegar:
- Cut between the wings and wing tips. If you remove the tips from the wings they are easier to eat. Remove any excess fat with your fingers.
- Bring water (not listed in the ingredients) to a boil and add the sake. Put in the prepared chicken wings and cook for about 1minute. Drain in a colander.
- Put all the ＊ ingredients and bring to the boil. Add the chicken wings and cook over a low to medium heat. Keep it simmering gently.
- Skim off any scum on the surface. Cook the chicken wings for about 15 minutes and remove from the heat. Leave them to cool in the pot.
- Transfer the chicken wings with the cooking juice into a storing dish and chill in the fridge for several hours. The cooking juice will become gelatinous because of its collagen content. You can eat this too.
- Sprinkle with a little black pepper, chopped green onion or whatever condiments you like when you eat. By changing the condiments, you can enjoy the flavor in new ways.
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