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We hope you got insight from reading it, now let’s go back to rhubarb dump cake recipe. You can cook rhubarb dump cake using 6 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Rhubarb Dump Cake:
- Use Rhubarb
- Prepare white sugar
- Get 3 Oz jello (strawberry or raspberry )
- Use white cake mix (not prepared )
- Get butter
- Provide water
Steps to make Rhubarb Dump Cake:
- HEAT OVEN TO 350
- Lightly grease a 9x13 pan, place cut up rhubarb in pan
- Sprinkle the sugar, then the dry jello over the rhubarb
- Pour cake mix over rhubarb
- Pour butter over dry cake mix, then the water
- Bake at 350 for 45 mins.
- If using frozen rhubarb, reduce water to only 1⁄2 c.
Use raspberry jello instead of the strawberry jello mix. This super easy rhubarb dump cake is made with layers of ingredients, including fresh diced rhubarb, strawberry-flavored gelatin, and a cake mix. It's a great way to use that spring and summer rhubarb. Strawberry Rhubarb Dump Cake without JelloMelissa K. Jell-O, water, yellow cake mix, rhubarb, granulated sugar, butter.
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