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The ingredients needed to make Stewed Chicken Chorizo:
- Prepare 3-1⁄2 pounds chicken thighs bone in and skin on
- Use 6 ounces Chorizo sausage
- Get 10 leaves bay leaf
- Use 1 pound carrots
- Prepare 1 teaspoon kosher salt
- Get 2 tablespoons saffron flowers not stems
- Get 1 teaspoon ground turmeric
- Provide 2 teaspoon ground cumin
- You need 1⁄2 teaspoon ground black pepper
- You need 2 tablespoons ground paprika
- Take 1 quart water
- Use 1 teaspoon onion powder
- Prepare 1 teaspoon granulated garlic powder
Instructions to make Stewed Chicken Chorizo:
- Take a deep pan add the chicken thighs. Turn on the heat.
- Add 2⁄3 of the sausage to the in-betweens of thighs. Stuff the rest of the Chorizo up under the skin of the chicken. Add paprika.
- Add rest of the spices to the chicken.
- Add water and chopped carrots to pan. Cover and stew for an hour on med flame/ heat.
- Let rest for 10 minutes covered.
- Serve I hope you enjoy!
This spicy, warming stew of chicken thighs chorizo sausage, and paprika will spice up a winter evening. Remove chicken from the stew and set aside. Stir in the chorizo slices, then pour the. This one-pot chicken and chorizo stew is easy to prepare and easy to wash up. Smoky chorizo, tender chicken and rice cooked slow and low in a tomato sauce til melt in the mouth tender.
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