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Simple Cabbage Rolls

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We hope you got benefit from reading it, now let’s go back to simple cabbage rolls recipe. To make simple cabbage rolls you only need 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Cabbage Rolls:
  1. Use 20 leaves Cabbage
  2. Provide 200 grams Thinly sliced pork
  3. Take 5 to 6 shakes each ● Salt and pepper
  4. You need 1 tbsp ● Grated garlic
  5. Get 1 Consomme stock cube
  6. Prepare 250 ml Water
  7. You need 1 tsp or more Salt
Instructions to make Simple Cabbage Rolls:
  1. Remove the cabbage leaves one at a time and microwave or parboil. (Slice off the protruding part of the stalk, if desired.) Thoroughly rub the ● ingredients into the sliced pork.
  2. With the base of the stalk facing towards you, place 1 slice of pork on top of the cabbage leaf. Roll 2 or 3 times, then fold in the sides and continue rolling (In our home, we don't secure the rolls with a toothpick.)
  3. Arrange the rolls tightly in a pot, pour water with the dissolved consomme cube, then boil over medium heat. While boiling, remove any scum that may rise to the top, then cover with a drop lid (otoshibuta) and continue to simmer over low heat for 20 minutes. Sprinkle with salt or other spices of your choice and serve.
  4. Since the rolls are packed tightly in the pot, they will not come undone. The insides should look like this. Coat in ketchup to taste.

A comfort food classic that's hearty, delicious and simple to. Hungarian stuffed cabbage rolls are hearty comfort food at its best! Cabbage leaves are stuffed with ground pork, onions, garlic, egg, rice, and spices, and braised in a tomato sauce. Cabbage roll recipes are everywhere on the internet but many of them are cooked in tomato-based My cabbage rolls are cooked in clear chicken broth. This is the way I have always cooked them and.

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