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Before you jump to Fried Creamed Corn recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.
For the most part, people have been trained to think that “comfort” foods are terrible for the body and must be avoided. However, if your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be altogether healthy and it’s good for you to eat them. There are a number of foods that really can improve your moods when you eat them. If you are feeling a little bit down and need a happiness pick me up, try a couple of these.
Eggs, believe it or not, can be really great at beating back depression. Just be sure that you do not throw away the egg yolk. When you wish to cheer yourself up, the egg yolk is the most vital part of the egg. Eggs, the yolk in particular, are high in B vitamins. These B vitamins are great for helping to elevate your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that control your mood. Try consuming some eggs to cheer up!
As you can see, you don’t have to turn to junk food or foods that are not good for you so you can feel better! Try several of these instead!
We hope you got insight from reading it, now let’s go back to fried creamed corn recipe. You can have fried creamed corn using 5 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Fried Creamed Corn:
- Take 6 each ears of corn
- Take 3 slice bacon
- You need 2 tbsp butter
- Take 1 tbsp all-purpose flour
- Prepare 1 cup evaporated milk; warmed
Steps to make Fried Creamed Corn:
- Triple cut the kernels off the ears of corn * see note*. and set aside.
- Heat a large skillet and fry bacon until crisp.
- Drain bacon on paper towels and crumble.
- Use the drippings in the pan saute the kernels until lightly browned.
- Add the butter and heat until melted.
- Stir in the flour until smooth and gradually stir in the evaporated milk.
- Stir in the crumbled bacon and cover. Cook until the sauce is thickened, about 10 minutes.
- Season with salt and pepper to taste.
- NOTE Triple cut directions: First cut the corn off the cob with a knife. Then go back over it to get all the kernels. Finally take your knife and scrape down the cob to get all the juice from it.
In the drippings in the pan, sauté the corn kernels until lightly browned. A bowl of creamed corn is like a hug for your stomach- it's warm, comforting, and slightly sweet, the combination of the sweet creamed corn with the fried sage leaf on top makes takes this to an entirely. Find this Pin and more on Good Home Cooking by English Gal. This cream corn recipe will bring back your childhood memories. Creamed corn is summer's comfort food.
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