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Stewed Chicken and Ugali with kales

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We hope you got benefit from reading it, now let’s go back to stewed chicken and ugali with kales recipe. To make stewed chicken and ugali with kales you only need 8 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Stewed Chicken and Ugali with kales:
  1. Prepare 1⁄2 chicken
  2. You need 2 tomatoes
  3. Take 2 onion
  4. Take 2 tbsp cooking oil
  5. Get handful kales
  6. Get 2 cups maize flour
  7. Use to taste salt
  8. Take 3 cups water
Instructions to make Stewed Chicken and Ugali with kales:
  1. Cut the chicken into sizeable pieces. Place in a sufuria add a cup of water and boil.
  2. Meanwhile clean the kales and the tomatoes. Chop the kales and onions and tomatoes and place aside.
  3. Add cooking onto a sufuria add onions fry. When it browns add the boiled chicken and stir.
  4. Add tomatoes and cover for a minute. Uncover mix.add salt and the chicken cube and a cup of water cover.
  5. Add a table spoon of cooking oil into a frying pan add the onion and fry. Add the kales and salt on top
  6. Mix it in. Cover and cook for a few minutes.
  7. Add two cups of water in a small sufuria. Leave to boil.
  8. While boiling slowly add maize flour and mix in.when solid leave for a few minutes
  9. Serve when everything is ready.

More stew then soup, this meal-in-a-bowl is hearty, thick and impossibly satisfying. If November could be nestled into a bowl, this recipe would be it. A flavorful chicken stew that gets every iota of value from the chicken bones. Serve with fixings that guests can pick and choose to build their own bowls. Thanks to everyone who left a review.

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