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Unstuffed cabbage rolls

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We hope you got benefit from reading it, now let’s go back to unstuffed cabbage rolls recipe. You can cook unstuffed cabbage rolls using 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Unstuffed cabbage rolls:
  1. Take 1 1⁄2 lb - 2 lbs of ground beef or turkey
  2. Provide 1 tbsp oil (vegetable or olive)
  3. Use 1 each lg onion (chopped)
  4. Use 1 clove garlic (minced)
  5. Get 1 head small cabbage (chopped)
  6. Use 2 can (14.5 oz each) diced tomatoes
  7. Prepare 1 can (8 oz) tomato sauce
  8. Provide 1⁄2 cup water
  9. Get 1 tsp black pepper
  10. Take 1 tsp salt
Instructions to make Unstuffed cabbage rolls:
  1. In large skillet heated with oil over medium heat, add ground beef and onion and stir until beef is no longer pink and onion is tender.
  2. Add garlic and continue cooking for another minute.
  3. Add cabbage, diced tomatoes, tomato sauce, water, salt and pepper and bring to a boil.
  4. Cover and simmer for 20 to 30 minutes until cabbage is tender.
  5. Serve

Cabbage rolls are a delicious, comforting and traditional recipe made by rolling cabbage leaves around a ground beef and rice mixture with tomato sauce. Unstuffed cabbage rolls, similar to traditional cabbage rolls but much easier to make and faster to cook. This single serving cabbage roll recipe is made with a few simple ingredients in one pan and is. This Unstuffed Cabbage Roll recipe is so much easier. Made with ground beef, plenty of chopped cabbage, diced tomatoes, and a little rice, Unstuffed Cabbage Rolls make a comforting and filling.

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