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Corn Cream Soup

Before you jump to Corn Cream Soup recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

Most of us have been taught to believe that comfort foods are not good and are to be avoided. If your comfort food is candy or junk food this might be true. Otherwise, comfort foods could be very healthy and good for you. Several foods honestly do boost your mood when you consume them. When you are feeling a little down and need an emotional pick-me-up, try some of these.

Put together a trail mix from seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all fantastic for helping to raise your mood. This is because seeds and nuts have a lot of magnesium which boosts your brain’s serotonin levels. Serotonin is the “feel good” natural substance that dictates to your brain how you feel day in and day out. The higher your serotonin levels, the happier you will feel. Not just that but nuts, specifically, are a great protein food source.

Now you know that junk food isn’t necessarily what you should eat when you want to help your moods get better. Test out these hints instead!

We hope you got benefit from reading it, now let’s go back to corn cream soup recipe. You can have corn cream soup using 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Corn Cream Soup:
  1. Provide 1 can corn
  2. Prepare 1⁄4 cup all purpose flour
  3. Get 2 tbsp butter
  4. Take 1⁄2 cup cream
  5. Take 1 cup milk
  6. Use 1 tbsp powdered chicken broth
  7. Use 1⁄2 tsp salt
  8. Take Crushed black pepper
  9. You need Parsley flakes (additional)
Steps to make Corn Cream Soup:
  1. Use low heat. Melt the butter, then add the flour. Stir until it forms some kind of roux.
  2. Open the can. Add the water to the pan. Stir. Add the rest of the ingredients one by one except the kernels. Stir thoroughly until it forms some kind of thick paste.
  3. Add the kernels. Use medium heat this time. When the soup is bubbling, turn off the stove.
  4. Sprinkle some parsley flakes on the soup. Serve with slices of bread.

Season with salt, pepper, and a little grated onion or finely chopped green pepper. I love freezing soups, but due to the dairy and potatoes in this one, I don't recommend freezing it as is. If you REALLY want to try it, here's what I would try Chicken and corn soup (also called cream corn soup) is a thick Cantonese soup. Complete instruction to show you how to make it, come with a video tutorial. To Cream Soup Base, add corn, milk, onion, chervil, salt. constantly, until thickened.

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