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Cauli "Cream" Corn Chowder

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We hope you got insight from reading it, now let’s go back to cauli "cream" corn chowder recipe. To cook cauli "cream" corn chowder you need 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Cauli "Cream" Corn Chowder:
  1. Provide Cauli-cream base
  2. Get 10 cup Water
  3. Prepare 6 tbsp Lemon juice (2 lemons)
  4. Use 2 tsp Salt, divided
  5. Take 3 lb Cauliflower, trimmed, cored, cut into florets
  6. You need Chowder ingredients
  7. Prepare 2 tbsp Olive oil
  8. Get 1 cup Diced celery & onions
  9. Prepare 1 tbsp Chopped Thyme leaves
  10. Get 3 cup Butter potatoes, diced
  11. Prepare 1 (16 oz) frozen Tex-Mex vegetable blend
  12. Prepare 4 cup Cauli-cream base (see above)
  13. Get 32 oz Vegetable broth
Instructions to make Cauli "Cream" Corn Chowder:
  1. CAULI-CREAM BASE:
  2. Cauli Cream directions: Heat water, lemon juice and 1 teaspoon salt in a large pot on HIGH. Bring to boil; add cauliflower. Return to simmer; stir. Reduce heat to MED-LOW; simmer, 20 minutes, until fork tender. Transfer cauliflower to colander; (reserve 1⁄4 cup cooking water); let drain 10 minutes.
  3. Add reserve cooking water, half the cauliflower and 1 teaspoon salt to blender; purée until smooth. Remove 2⁄3 of purée from blender; add remaining cauliflower to blender. Purée until smooth; combine batches.
  4. CHOWDER STEPS:
  5. ADD 2 Tbsp olive oil, 1 (7oz) container diced celery & onions, and 1 Tbsp chopped Thyme leaves to stockpot. Heat on MED; cook, about 5 minutes, until softened, but not browned.
  6. ADD 3 cups peeled, diced butter potatoes; cook 3 minutes. Add 1 (16 oz) pkg frozen Tex-Mex vegetable blend, 4 cups Cauli 'cream' and 1 (32oz) vegetable broth to stockpot. Stir to combine.
  7. BRING to simmer. Cook, 20-25 minutes, stirring often, until potatoes are tender.
  8. REMOVE from heat. Season to taste with salt and pepper. Ladle into warm bowls; garnish with chopped Italian parsley.

A great way to take the chill off a winter's day! I made this so I'd have a good lunch go-to for work with a salad. Submitted by this is an adaptation of Wegman's cauli "cream" corn chowder, leave out the oil from the original recipe and use a combination of sweet potato and butter. This rich corn chowder recipe gets bold flavor from bacon. It's loaded with veggies, making it a hearty option for a quick weeknight supper.

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