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Creamy Mexican Corn

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We hope you got insight from reading it, now let’s go back to creamy mexican corn recipe. You can cook creamy mexican corn using 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Creamy Mexican Corn:
  1. Provide 4 can GREEN GIANT-the steam crisp Mexicorn- it has bell peppers in it
  2. Use 1 box Cream cheese-half to 1 box
  3. Provide 1⁄2 tsp onion powder or minced onion
  4. Prepare 1⁄2 tsp Minced garlic or garlic powder
  5. Get 1 Crushed black pepper
  6. Provide 1 Sprinkle of salt
  7. You need 1 tbsp Butter- 1 or 2 tbsp
  8. Provide 1 can Small MILD Rotel- optional with some of juice
  9. Take 1 tbsp ranch powder optional
  10. Use Optional chicken broth tbsp or so
  11. Take Seasonings: Italian herb, garlic and onion powder
Steps to make Creamy Mexican Corn:
  1. I used my small crockpot. And threw all the ingredients into it. I sliced the cream cheese and butter up in slices on bottom and top, between the corn.
  2. Then stir around. And cook on low for a couple hours. Or until a little while after cheese has melted.
  3. TIP: you can also cook this in a pot on a stove, by doing the same thing and just letting it sit on low/med low for awhile. Just remember to stir.
  4. Another TIP: if you can't find the Mexicorn, you can use the can kernel corn, and just dice up small some tri color bell peppers, and onion, garlic. Also, they now have mexicorn in other brands. So you can get those.

Please check our privacy and disclosure policy. This delicate Creamy Corn Soup is impressible easy to make and is the perfect soul-warming soup. Corn is the base of our Mexican Gastronomy. This Creamy Mexican Corn Salad is one of my favorite side dishes for our Taco Tuesday meals. It can also be served as an appetizer when you serve it with tortilla chips.

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