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Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce

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Build a trail mix out of seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all great for helping to boost your mood. This is possible since these foods are high in magnesium which promotes serotonin production. Serotonin is a feel-good chemical substance that tells the brain how to feel at any given moment. The more of it in your brain, the more pleasant you’ll feel. Nuts, along with improving your mood, can be a super protein source.

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We hope you got benefit from reading it, now let’s go back to baked eggs in corn muffins with sausage cream gravy dipping sauce recipe. To cook baked eggs in corn muffins with sausage cream gravy dipping sauce you only need 12 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce:
  1. Prepare 6 corn muffins, homemade or bakery muffins
  2. Use 6 eggs
  3. Get 1⁄2 cup shredded mixed cheeses or any cheese you like, I used four cheese italian blend
  4. Take 3 strips of bacon, cut in half
  5. You need 1 FOR SAUSAGE CREAM GRAVY
  6. Get 12 oz pork breakfast sausage, casings removed and crumbled
  7. You need 2 cup cream, any type you have but cream not milk
  8. Take 1⁄2 tsp black pepper and salt to taste
  9. You need 1 tsp hot sauce, such as franks brand
  10. Use 1 FOR GARNISH
  11. You need 1 tbsp chopped chives
  12. Use 1⁄4 tsp cracked black pepper
Instructions to make Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce:
  1. Preheat oven to 375. Spray a baking sheet with non stick spray
  2. FOR EGG FILLED MIFFINS
  3. Carefully, with a small sharp knife hollow out a space for the egg in each muffin.
  4. Fill each muffin one at a time, by breaking egg into small dish, with a slotted spoon very carefully transfer egg yolk to corn muffin hole, add as much egg white as will fit. The reason for this is homemade corn muffins can be to small to hold the entire egg. Most bakery muffins will hold the entire egg fine.Bake on prepared pan 8 to 15 minutes depending on how well done you like your eggs Keep in mind the egg will continue cooking from the heat of the muffin.
  5. MAKE SAUSAGE CREAM GRAVY
  6. In a skillet brown sausage, drain excess grease, add cream and simmer until thickened, adding pepper and hot sauce, salt if needed
  7. Serve muffins hot with gravy to dip in, garnish with green onions, amd sprinkle with cracked black pepper.

This recipe for Baked Eggs in Stuffing Cups is a great This simple recipe yields tender, fluffy biscuits that are perfect with sausage gravy, or just butter and jam. These Irish-themed muffins come complete with corned beef, buttery leek, and deliciously rich Make the egg mixture: Combine the beaten eggs, salt, pepper and Irish mature cheddar cheese in a bowl. Let the muffins sit in the tin. Grease a muffin tin and start to form shells with the sausage mix. Cover the sides and leave room in the middle for the eggs.

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