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Brown stewed chicken with rice & ps

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We hope you got benefit from reading it, now let’s go back to brown stewed chicken with rice & ps recipe. To cook brown stewed chicken with rice & ps you only need 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Brown stewed chicken with rice & ps:
  1. Get Chicken peices with skin
  2. You need Red yellow green pepper
  3. Prepare Large onion
  4. You need Spring onion
  5. Get Scotch bonnet
  6. Take Thyme
  7. You need Mr browns curry powder
  8. Prepare Beef oxo (stock)
  9. Prepare Chicken seasoning
  10. Provide Corse black pepper
  11. Get Jerk seasoning
  12. Use All purpose seasoning
  13. Use Honey
  14. Use Ketchup
  15. Use Kidney beans (soak these fresh beans over night in water)
Instructions to make Brown stewed chicken with rice & ps:
  1. Chop your onions and peppers in to strips season your chicken with jerk all purpose and corse black pepper add the raw seasoned chicken to a pan with the onions n peppers mix it up add a table spoon of honey & tablespoon of ketchup mix add sone tyme cover refrigerate over night
  2. Next morning change the water your kidney beans have soaked in overnight and put on a boil for up to 3 hours adding chopped spring onion salt pepper and a scotch bonnet after about 2 hours of boiling then add washed rice and tinned coconut and some tyme
  3. Now get your chicken mix out the fridge open the film and the smell😍will hit u now seperate the veg from your chicken leaving the veg in the pan and placing the chicken on a plate heat oil in frying pan wen the oil get hot add a few peices of chicken and brown all round once your chicken is browned add it to the pan of veg placing it on a low heat once all your chicken is browned and added to the pan u need to make a paste for the sauce
  4. In a cup unwant a t spoon of all purpose and chicken seasoning table spoon of jerk and curry powder add a tiny amount of water and mix to a paste add a spoon of paste to the chicken pot saving the rest now u add your beef oxo add to a cup with hot water melt it down and add to the chicken pot leave it for a hour then add water to the rest of the paste then add to chicken pot soon as the rice has finished the stewed chicken should be to👌🏽

Followed by the chicken bouillon powder, ginger, garlic, white pepper, thyme, paprika, and green onions. Thoroughly mix chicken with a spoon or with hands until they are well coated, cover tightly and set aside in the fridge. Clean the chicken, then set it in a large bowl. Season the chicken with the seasonings, and garlic, and rub in. Cover and refrigerate the chicken for two hours.

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