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Cayenned Creamed Fresh Corn

Before you jump to Cayenned Creamed Fresh Corn recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Decide To Eat.

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We hope you got benefit from reading it, now let’s go back to cayenned creamed fresh corn recipe. You can cook cayenned creamed fresh corn using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Cayenned Creamed Fresh Corn:
  1. Take 5 ears of fresh corn husked
  2. Provide 3 tbsp butter
  3. Use 1⁄2 tsp cayenne pepper
  4. Prepare 1⁄2 tsp black pepper
  5. Use 1 clove garlic minced
  6. You need 1⁄2 cup heavy cream
  7. Get 1 tsp kosher salt
Steps to make Cayenned Creamed Fresh Corn:
  1. cut corn kernals off of cobs
  2. heat butter in large skillet saute corn until just starting to brown add garlic, cream, cayenne and black pepper heat to a simmer and cook until slightly thick add salt
  3. serve hot
  4. This is wonderful in the summer with fresh corn BUT in the winter frozen or canned drained corn really works well!

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