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We hope you got benefit from reading it, now let’s go back to sunshines pepper steak recipe. To make sunshines pepper steak you only need 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook sunshines pepper steak:
- Prepare 1 1⁄2 lb sirloin steak 1 inch thick , slice into thin pieces
- You need 3 tbsp butter
- You need 2 carrot sticks sliced in thin pieces long way cut
- Use 1 medium white onion sliced thin
- Take 8 red and orange sweet mini peppers ( mini poivrons doux) sliced in strips
- Use 1 head fresh broccoli chopped
- Prepare 1 large potato cubed
- You need 1 medium tomato diced
- Use 1 can Rotel green chili and tomato
- Prepare 1 tbsp cilantro chopped fine
- Take 1 3⁄4 cup water
- Get 2 tbsp soy sauce
- You need 2 tbsp cornstarch
- Get 1 tsp cumin divided
- Provide 1 tbsp garlic powder divided
- Use 1 tsp black pepper divided
- Use 1 tsp paprika divided
- Take 1⁄4 tsp seasoned salt divided
- Use 1 salt to taste
Steps to make sunshines pepper steak:
- slice up meat, into thin slices about 1 1⁄2 inch long.
- season meat with half of all the seasons, save the other half for later.mix to season well.
- fry on medium-high heat, in a large pan add the butter, let melt then add seasoned meat to the pan . stir meat and butter together, let fry for 5 minutes, add onions, fry for 3 minutes more.
- add tomato, carrots, cilantro and sweet peppers fry for 3 minutes stirring folding the vegies and meat.
- add the Rotel, and rest of the seasoning, mix well add 1 1⁄2 cup water stir to mix . now cover the pan trun burner on low, medium heat . cook for 30 minutes, add potatoes, mix in cover again, cook untill potatoes are almost soft, add broccoli fold in, cover pan let simmer for about 10 minutes
- while the meat is cooking, mix 1⁄4 water, cornstarch and soy sauce mix in a cup, stir well .add to meat, this will thicken to a gravy like, fold all together, recove for 5 minutes on simmer. trun off stove move pan to side let set for 10 minutes ready to serve.
- serve on a bed of white rice really delicious
There is some debate over the exact origins of this recipe (which French chef. Jamaican Pepper Steak is a Central American and Caribbean sliced beef dish that can be traced back hundreds of years to the first settlers and enslaved settlers that arrived from Europe and Africa to the region. Pepper steak is quick, easy and perfect to whip up any night of the week. I love it with brown rice, but cauliflower rice would also be great on the side. When I made this dish, I swapped the bamboo shoot with thin potato strips.
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