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Before you jump to Cream Cheese Corn recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Eat Will Effect Your Health.
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Although some of you enjoy having your snack foods, instead of reaching for the potato chips try grabbing some nuts. One of several health benefits of these nuts and seeds would be the Omega-3 and Omega-6 that can be found in them. Omega-3 as well as Omega-6 are known as essential fatty acids and they are essential mainly because your body uses these fatty acids to keep your hormone levels where they should be. If you do not get the fatty acids you will need your body will actually not be able to generate a number of of the hormones that it needs.
If you decide that your health is important to you, you need to take these recommendations to heart. The pre packaged highly processed foods that you can discover in any store is additionally not good for you and instead you should be cooking fresh nutritious foods.
We hope you got benefit from reading it, now let’s go back to cream cheese corn recipe. You can have cream cheese corn using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cream Cheese Corn:
- Prepare 1 lb corn (fresh or thawed)
- Get 1 tbsp butter
- Use 3 oz cream cheese
- Use 1 red pepper flakes
- You need 1 pepper
Instructions to make Cream Cheese Corn:
- In medium saucepan combine - corn,butter, and cream cheese
- When it is heated through, and cream cheese is melted, season with pepper and red pepper flakes
- Enjoy :-)
Stovetop creamed corn: Melt the butter and cream cheese in a medium-sized pot over medium heat. Add the cream, corn, salt, and pepper, and cook until everything is melted, combined, and warmed through. Use a spatula to even it out on the top. Steam corn in a small amount of water until tender and hot (about five minutes). Stir in cream cheese and butter until melted.
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