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Momma's Cabbage rolls

Before you jump to Momma's Cabbage rolls recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

Mostly, people have been trained to think that “comfort” foods are terrible for the body and must be avoided. However, if your comfort food is candy or junk food this might be true. Other times, though, comfort foods can be totally nutritious and it’s good for you to consume them. There are some foods that, when you consume them, could better your mood. If you are feeling a little bit down and need a happiness pick me up, try a few of these.

Cold water fish are excellent if you are wanting to feel happier. Cold water fish like tuna, trout and wild salmon are chock full of DHA and omega-3s. These are two substances that boost the quality and function of the grey matter in your brain. It’s true: consuming a tuna fish sandwich can greatly boost your mood.

Now you can see that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try a couple of of these tips instead.

We hope you got benefit from reading it, now let’s go back to momma's cabbage rolls recipe. You can cook momma's cabbage rolls using 12 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Momma's Cabbage rolls:
  1. Provide 1 cup uncooked rice
  2. Take 1 lb ground beefand pork mix or whatever you prefer
  3. Provide 12 grn pepper
  4. Take 12 red pepper
  5. Use 1 large onion chopped
  6. Provide 1 can lg crushed tomatos
  7. Get 1 can lg. 16oz tomato sauce
  8. Get 1 tbsp ground garlic or 3-4 fresh cloves mashed
  9. Use 1 tsp smoky paprika
  10. Prepare 1 tsp blk pepper
  11. Get 2 stalks celery
  12. Take 1 large cabbage of choice– I like Savoy for rolls, makes it easier
Steps to make Momma's Cabbage rolls:
  1. If Im making rolls I start by taking the core out and separating leaves, can be done in boiling water, but dont cook them
  2. As you take leaves off lay them to the side to cool so you can handle them easily. In the meantime, chop all veg into sm dice
  3. Add all chopped veg to a large bowl with the ground meat in it!! Add the uncooked rice and spices and mix through with your hands til everything is well distributed, then add in half the can of crushed tomatosand mix in with hands!!
  4. Now take your leaves and put a couple of tablespoons of rice mix in the cup part and roll up making sure to keep stuffing inside.Keep rolling til all mix is gone or leaves are too small to roll.
  5. Take outer leaves from cabbage and line the bottom of your roasting pan, then add a small amount of tomato sauce over the leaves. The add your rolls seam side down in your pan, layering as you go!! Now mix the rest of the crushed tomatos and tomato sauce together and pour over the top of all rolls making sure that each one on top gets some sauce on it.
  6. Cover with lid and bake in slow oven 275°F for about 5-6 hrs or on low in a slow cooker!! The longer these cook the better they are and they are even better reheated the next day if there are any left!!
  7. I like to serve this with a nice fresh garden salad and huge dollups of sour cream!! I hope you Enjoy!!
  8. If you are not into making rolls, just take your cabbage and chop into large chunks and add the other ingredients and cook "Lazy Man Cabbage Rolls"

But this is a very exciting tip that I learned recently. This meat stuffed cabbage roll is baked and smothered in sweet and sour tomato sauce. These useful spices can be used to cook so many different meals! Crockpot Cabbage Rolls - try my traditional cabbage rolls with ground pork, rolled in sour cabbage leaves and slowly cooked in a crockpot. So simple and a definitely a favorite!

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