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We hope you got insight from reading it, now let’s go back to stewed kienyeji chicken recipe. To cook stewed kienyeji chicken you only need 5 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Stewed kienyeji chicken:
- You need 1 chicken- pre- prepared
- Provide 3 Large tomatoes
- Take 1 onion
- Use 2 tbsp oil
- Prepare 3 royco beefs
Steps to make Stewed kienyeji chicken:
- Divide the chicken into medium sizes. Wash and put to boil for 15 mins until soft. If not soft by then, cook for 15 more minutes.
- When boiling cut the tomatoes and onions.
- Fry the onions in a sufuria with 1 tbsp of oil until lightly brown.
- Add in tomatoes and stir until soft.
- Break the royco cubes and put in the cooking sufuria.
- Add in salt and and some water.
- Add in the boiled chicken and stir.
Either a live chicken or one that has been dried on an open fire. Peel and chop up a couple of tomatoes and a large onion. If you like garlic, chop/crush your desired number of cloves for the size of your bird. How do you know the chicken ready for the next step? The ingredients that make this dish mainly kenyan, are the kienyeji chicken of course, onions, tomatoes,dhania, chili,green hohos, royco.
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