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We hope you got benefit from reading it, now let’s go back to creamy corn & potato potage (still healthy and light) recipe. To cook creamy corn & potato potage (still healthy and light) you need 8 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Creamy Corn & Potato Potage (still healthy and light):
- Take 1-2 onions
- Use 1-2 potatoes
- Provide 1 lbs frozen corn
- Prepare 1⁄4 Whole Nutmeg freshly ground
- Provide 1⁄4 tsp thyme
- Prepare 1⁄2 Tbsp salt
- Get Pepper (optional)
- Get 1⁄2 cup milk
Steps to make Creamy Corn & Potato Potage (still healthy and light):
- Cut onion and sauté with olive oil in a big pot until lightly caramelized (this makes the taste much sweeter)
- Cut potatoes and add in pot. Sauté for few minutes
- Add frozen corn and sauté
- Add water to till 1⁄2 inch above ingredients
- Add salt and nutmeg then boil till potatoes are cooked
- Add milk
- Move to blender/vitamix till smooth
- Adjust the taste with water, milk, cream, salt as you like.
- Enjoy!!!
The starchy residue that lies beneath the kernels thickens Unfortunately, you can't extract corn milk from frozen kernels. To mimic the creaminess of corn milk. Cream-Style Corn - creamed corn is essential for making this corn casserole ultra moist and This is the BEST Creamy Corn Casserole! It's fluffy, creamy, and is the star of holiday meals! There's no cream in this wonderfully summery pasta dish, just a luscious sauce made from puréed fresh corn and sweet sautéed scallions, along with Parmesan for depth and red chile flakes for a.
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