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Before you jump to Chicken Drumettes Stewed in Tomato Juice recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.
A lot of us have been trained to think that comfort foods are not good and are to be avoided. At times, if your comfort food is a high sugar food or some other junk food, this holds true. Soemtimes, comfort foods can be perfectly nutritious and good for us to consume. There are several foods that actually can improve your moods when you consume them. When you are feeling a little down and are needing an emotional boost, test out a couple of these.
Eggs, you might be amazed to learn, are wonderful at fighting depression. Just be sure that you don’t throw away the yolk. The egg yolk is the most crucial part of the egg iwhen it comes to helping elevate your mood. Eggs, the yolks in particular, are loaded with B vitamins. The B vitamin family can be great for elevating your mood. This is because they increase the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Try consuming a couple of eggs to feel better!
Now you know that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try several of these instead!
We hope you got benefit from reading it, now let’s go back to chicken drumettes stewed in tomato juice recipe. To make chicken drumettes stewed in tomato juice you only need 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Chicken Drumettes Stewed in Tomato Juice:
- You need Chicken drumettes
- You need Onion
- Prepare Tomato juice
- Prepare Consomme bouillion cube
- Prepare Water
- Take Salt and pepper
Instructions to make Chicken Drumettes Stewed in Tomato Juice:
- Chop the onion across the grain into 1 cm slices.
- Lightly season the chicken drumettes in salt and pepper, then brown the surface in a frying pan.
- Put the drumettes, onion, tomato juice, water, and consomme in a deep sauce pan or pot, bring to a boil on high heat, skim off scum, reduce to medium to low heat, and simmer for 40 to 50 minutes.
- Season with salt and pepper. Transfer to a serving dish, top with grated cheese and parsley, then serve.
Mix flour, salt and pepper together in a plastic bag. Add chicken pieces and shake to coat. In an electric frying pan or dutch oven, cook chicken in butter. Brown on both sides, adding more butter if needed. Add stewed tomatoes, oregano and basil.
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