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sunshines sticky buns

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We hope you got insight from reading it, now let’s go back to sunshines sticky buns recipe. To make sunshines sticky buns you need 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare sunshines sticky buns:
  1. Provide making dough
  2. Prepare 1⁄3 cup milk
  3. Use 1⁄4 cup sugar
  4. Prepare 1⁄2 tsp salt
  5. You need 1⁄4 cup butter soften to room temp
  6. You need 1⁄4 cup warm water (110 temp ,)
  7. You need 1 envelope dry active yeast
  8. Provide 1 large egg
  9. Get 2 1⁄2 all-purpose flour
  10. Take bottom pan
  11. Prepare 1⁄4 cup butter
  12. Get 1⁄4 cup light brown sugar
  13. Use 1⁄3 cup whole peacans
  14. Prepare 1⁄4 cup raisins
  15. Get filling for cinnamon buns
  16. Provide 1⁄4 cup butter soften
  17. You need 1⁄3 cup light brown sugar
  18. You need 1⁄3 cup raisins
  19. Provide 2⁄3 tsp ground cinnamon
Instructions to make sunshines sticky buns:
  1. in a small microwave safe bowl, put milk in it, stick it in microwave for 1 minute, add salt, butter,and sugar , to the warm milk, let butter melt, stir well.set to side, for now
  2. put 1⁄4 water in a cup, warm in microwave for 30 seconds, temperatrue should be between 105 to 115, check with thermometer, sprinkle yeast over water in a large mixing bowl, stir to dissole. stir in luke warm milk mixtrue .add the egg and 2 cups of flour.beat with electric mixer until smooth.add the rest of flour a tablespoon at a time, till dough pulls away from the bowl.knead with hand for 1 minute, on a lightly floured surface
  3. put ur dough into a lightly greased lg bowl, trun dough over, to have a lightly greased top. cover with a towel ,let rise in a warm place 85° degrees free from a draft until double the size, about 1 hour to 1 1⁄2 hours.
  4. meanwhile make the filling,.. in a small bowl, with a wooden spoon, cream 1⁄4 cup butter and 1⁄4 cup of brown sugar.spread on bottom of pan,in a 9×9 lightly grased pan. sprinkles peacans and raisins.
  5. roll dough out after it rises, into a 16 × 12 inch rectangle.spread soften butter on top of dough, with ur clean fingers. sprinkle brown sugar on butter evenly, now sprinkle cinnamon on top of brown sugar and add the raisins, roll up dough thightly, from long side.cut cross wise into 12 pieces, place into pan, cover with the towel, for 1 hour to 1 1 /2 hour to let rise again.
  6. preheat oven, at 375°F and bake on 375°F.,bake for 25 to 30 minutes or until golden brown.
  7. when tooken out of oven place pan on wire rack for 5 minutes then trun out cinnamon buns. serve warm, enjoy yum

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