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Before you jump to Slow Cooker Cabbage Rolls recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Also Healthy.
Something that some of you may already know is that by ingesting the right foods can have a huge effect on your health. One of the foods you should be avoiding is any kind of foods you get at a fast food location. The foods that you get from these fast food places are generally foods that are very unhealthy, loaded with fat and usually have little to no nutrition. In this post we shall be going over foods that you ought to be eating that can help you stay healthy and balanced.
You will recognize that different types of berries can be extremely good for your health. You will realize that most berries have substantial amounts of Vitamin C that you must understand is good for your body. Yet another thing you will understand is that the antioxidants in berries will be higher than just about any other food that you may choose to eat and this can assist with your circulatory system. Another thing you will recognize that these antioxidants can help you with will be keeping your cells healthy, this can help your body to fight off a number of diseases.
If you determine that your overall health is important to you, you need to take these tips to heart. Something that you need to actually avoid is all of the processed foods that you can buy in the stores, and start preparing fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to slow cooker cabbage rolls recipe. To make slow cooker cabbage rolls you only need 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Slow Cooker Cabbage Rolls:
- Get 1 head cabbage
- Prepare 1 lb ground beef
- Prepare 1 small onion (diced)
- Take 1 tbsp ground thyme
- Take 1 tbsp garlic powder
- Take 2 tsp olive oil
- You need 2 cans tomato soup
- Use 1 can diced tomatoes (Do Not drain)
- Provide to taste salt & pepper
- Prepare 1 egg
- Take 1 tbsp seasoning salt
- Get 1 tsp parsley flakes
Instructions to make Slow Cooker Cabbage Rolls:
- Remove cabbage core with knife & discard outer leaves.
- Bring pot of water to a boil & add head of cabbage. Cabbage will begin to loosen as it boils. Gently peel away leaves with a tongs & set aside one by one. (8 leaves should work but if you want to make more you can by doubling the recipe).
- In large bowl add ground beef, chopped onion, egg & seasonings. Mix with your hands.
- Now it's time to roll! Place meat into the center of a cabbage leaf; roll & tuck. Then fold in both sides & roll again so that it's tightly rolled. Repeat this process until meat is gone or you've use up your cabbage leaves.
- Coat bottom of crockpot with a little bit of olive oil so your rolls don't stick. Place cabbage rolls into the crockpot seam side down. Pour soup & diced tomatos over top. (If you doubled the recipe to make more, you can layer the rolls ontop of one another but in between each layer pour a little soup & diced tomatos so as all the rolls are covered). Then add a little more seasoning salt & pepper on top.
- Cook on low for 8 hrs or until rolls are tender. Sprinkle a little bit of parsley flakes for a garnish & serve with white rice or mashed potatoes(optional). ENJOY!
A slow cooker just like this one. Most cabbage roll recipes use rice and blend it with the meat in order to make a meatball consistency, but since rice isn't Paleo, we use a bit of egg instead. Now it's time to sit back, relax, and let the slow cooker do the work of not only making your dinner, but making your home smell warm and wonderful. A Cabbage Roll Recipe In Meatball Form! Slow cooker dinners are a lifesaver.
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