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Easy Creamed Corn Croquettes ♪

Before you jump to Easy Creamed Corn Croquettes ♪ recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us think that comfort foods are bad for us and that we have to avoid them. Sometimes, if your comfort food is a sugary food or another junk food, this is true. Otherwise, comfort foods could be super nourishing and good for you. Some foods honestly do boost your mood when you eat them. If you are feeling a little bit down and you’re needing an emotional pick me up, try some of these.

Green tea is wonderful for moods. You knew it had to be mentioned in this article, right? Green tea has a lot of an amino acid referred to as L-theanine. Studies prove that this particular amino acid can basically stimulate brain waves. This helps focus your mental energy while simultaneously making the rest of your body more relaxed. You likely already knew it is not hard to get healthy when you consume green tea. Now you know that green tea can improve your mood as well!

You can see, you don’t need to eat junk food or foods that are not good for you to feel better! Go with these hints instead!

We hope you got benefit from reading it, now let’s go back to easy creamed corn croquettes ♪ recipe. You can have easy creamed corn croquettes ♪ using 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Easy Creamed Corn Croquettes ♪:
  1. Take 1⁄2 Onion (finely chopped)
  2. Take 7 tbsp Plain flour
  3. Take 200 ml Milk
  4. Take 4 tbsp Canned corn
  5. You need 1 tsp Salt
  6. Use 1 dash Pepper
  7. Provide 1 pack Fresh panko
  8. Prepare 2 cm deep in your frying pan Frying oil
Steps to make Easy Creamed Corn Croquettes ♪:
  1. Grease a non-stick pan with a little oil (not listed in ingredients) and stir-fry the onion well.
  2. Once the onion has wilted, sift the flour into the pan, and use it to coat the onions over low heat. Before the flour begins to burn, start to add the milk into the pan a little at a time and stir the mixture until smooth.
  3. Drain the corn and add it to the pan from Step 2, then season the mixture with salt and pepper. Then, stop the heat and transfer the mixture to a plate to cool.
  4. Once the mixture has cooled, use a rubber spatula to split it into 9-10 portions. Use the spatula to form the shapes of the croquettes as the mixture may stick to your hands.
  5. Drop each croquette into a bowl filled with panko, then use your hands to press the panko into place.
  6. Fry each side of the croquette in moderately hot oil until each side is golden brown, then they're ready ♪

This easy creamed corn recipe makes one cozy and delicious side dish! It's really simple to make this traditional side dish from scratch. I don't typically post a lot of side dishes on here, but I figured it was time for some creamed corn. It's perfect for an anytime side dish, but it's great for the holidays or. These attractive, golden-coloured Corn Croquettes are perfect to serve at parties as they have a brilliant flavour and texture, and are handily sized too.

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