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Creamed Corn Hot Pot

Before you jump to Creamed Corn Hot Pot recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

In general, people have been conditioned to think that “comfort” foods are bad for the body and should be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this is true. Other times, however, comfort foods can be completely nourishing and it’s good for you to eat them. A number of foods really do boost your mood when you consume them. If you seem to be a little bit down and you’re needing an emotional pick me up, try a number of these.

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You can see, you don’t need to eat junk food or foods that are not good for you to feel better! Try a couple of of these tips instead.

We hope you got insight from reading it, now let’s go back to creamed corn hot pot recipe. To cook creamed corn hot pot you need 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Creamed Corn Hot Pot:
  1. Provide 150 to 200 grams Chicken thigh meat (cut into diagonal bite sized pieces)
  2. Provide 2 tsp ●Sake
  3. Use 2 tsp ● Katakuriko
  4. Prepare 3 slice Bacon (cut into 1 cm pieces)
  5. Get 150 grams Cabbage (cut into 5 cm easy to eat pieces)
  6. Use 100 grams Bok choy (or komatsuna, spinach or other greens, cut into easy to eat pieces)
  7. Take 1⁄3 Cauliflower or broccoli (optional - cut into easy to eat pieces)
  8. Take 1⁄2 bag King oyster mushrooms (sliced into easy to eat size)
  9. Take 5 cm Carrots (sliced into 3 mm pieces or half moons)
  10. Take 400 ml ☆Milk (skim milk)
  11. You need 2 tsp ☆Consomme Soup stock granules or Chinest soup stock granules
  12. Prepare 2 tbsp ☆Sake
  13. Use 1 can ☆Canned creamed corn (or puree a can of whole corn in a blender)
  14. You need 1 tbsp ◎White miso (optional)
  15. Take 20 grams ◎Cream cheese (optional)
  16. Get 1 Egg (optional)
  17. Take 1 if using udon, 1 1⁄2 bags Udon noodles or pasta (optional)
  18. Take 1 Black pepper and salt (optional)
Steps to make Creamed Corn Hot Pot:
  1. Cut up all the ingredients as indicated in the ingredient list. Sprinkle chicken thigh meat with the ● sake and rub it in. Dust with katakuriko.
  2. Spread oil in a frying pan and stir fry the chicken and bacon. You can add sliced garlic too, but it's optional.
  3. Take the chicken and bacon out of the pan. Add the ☆ ingredients and bring to a boil. Add the solid ingredients starting with the ones that cook slower. Simmer everything while skimming off any scum, until tender.
  4. While the pot is simmering, combine 2 tablespoons of the soup with the ◎ ingredients. When all the ingredients in the pot are tender, add the mixture to the pot.
  5. Add the optional egg, season with salt and pepper and it's done. If it's too rich or salty, add more egg to adjust.
  6. And also tried it with a little curry powder in the soup.

This Homemade Creamed Corn Recipe is made with sweet and delicious corn kernels mixed in a creamy sauce made from milk, butter, and cream cheese. Learn how to make this mouthwatering six-ingredient Creamed Corn Recipe on the stove or directly in your slow cooker and enjoy with friends. What Makes This Creamed Corn (Crock Pot) Recipe The Best? My secret ingredients that make this Creamed Corn better than ever are cream cheese and cornmeal. Adding these two ingredients together provides a luxurious, yet rustic, texture and thick consistency.

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