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Cee's Cabbage Rolls

Before you jump to Cee's Cabbage Rolls recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

For the most part, people have been trained to believe that “comfort” foods are bad for the body and have to be avoided. At times, if your comfort food is a sugary food or another junk food, this is true. Otherwise, comfort foods could be really healthy and good for you. A number of foods actually do boost your mood when you consume them. If you are feeling a little bit down and need a happiness pick me up, try a couple of these.

Cold water fish are good if you wish to feel better. Salmon, herring, tuna fish, mackerel, trout, etcetera, they’re all high in omega-3 fatty acids and DHA. These are two substances that boost the quality and function of the grey matter in your brain. It’s true: chomping on a tuna fish sandwich can actually help you overcome depression.

Now you can see that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try these hints instead!

We hope you got benefit from reading it, now let’s go back to cee's cabbage rolls recipe. To cook cee's cabbage rolls you need 12 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Cee's Cabbage Rolls:
  1. Prepare 1 head cabbage
  2. Use 1 lb ground beef
  3. You need 1 cup uncooked long grain rice
  4. Provide 8 packages mushrooms
  5. Provide 1 large onion
  6. Provide 1 clove garlic
  7. You need 1 tsp salt
  8. Get 1 tsp black pepper
  9. Prepare 1 tsp garlic salt
  10. Prepare 1 tsp seasoned salt
  11. Take 1 tsp onion powder
  12. Use 1 gallon V-8 juice (hot & spicy)
Steps to make Cee's Cabbage Rolls:
  1. Boil head of cabbage until leaves are tender. Do not core the cabbage. Keeping the core in will help all the leaves to stay together.
  2. Pull off the leaves and set aside to cool.
  3. Preheat oven to 325°F.
  4. In a large mixing bowl combine ground beef, rice, mushrooms, onions and all spices. Mix until combined.
  5. Fill your cabbage leaves with a heaping of the meat mixture and roll it up like you would roll a burrito.
  6. Prepare your 11x9 in pan by pouring some of your V-8 juice on the bottom so your cabbage rolls do not stick.
  7. Place rolls into pan. Should make about 12-14 rolls.
  8. Pour remainder juice over rolls and cover and bake for 1 1⁄2 hours. Make sure to let them rest for about 10 minutes.

Flavorful cabbage rolls, stuffed with beef, pork, and farro, and braised in a savory tomato broth until While these cabbage rolls are pretty tasty fresh out of the oven, they're even better the next day, so if. This stuffed cabbage rolls recipe is cabbage leaves filled with beef and rice, coated in a homemade tomato sauce and baked to perfection. The flavor is great, It is like a healthy version of Chinese dumplings but easier to make because you don't need to make the wrapper. Note: Product links below are affiliate links. Place seam side down in baking dish.

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