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Creamy Corn and Capsicum Maggie with Maggie crisps

Before you jump to Creamy Corn and Capsicum Maggie with Maggie crisps recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Many of us have been taught to believe that comfort foods are terrible and are to be avoided. However, if your comfort food is candy or junk food this holds true. At times, comfort foods can be perfectly nourishing and good for us to eat. There are a number of foods that actually can raise your moods when you consume them. When you feel a little down and are needing an emotional boost, try a couple of these.

Make a trail mix from seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all wonderful for raising your mood. This is possible as these foods have a bunch of magnesium which raises serotonin production. Serotonin is a feel-good chemical substance that tells the brain how to feel at any given moment. The higher your levels of serotonin, the better you are going to feel. Not only that, nuts, specifically, are a fantastic source of protein.

So you see, you don’t need to consume all that junk food when you wish to feel better! Try a few of these suggestions instead.

We hope you got insight from reading it, now let’s go back to creamy corn and capsicum maggie with maggie crisps recipe. You can cook creamy corn and capsicum maggie with maggie crisps using 12 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Creamy Corn and Capsicum Maggie with Maggie crisps:
  1. Prepare 4 packets Maggie
  2. Prepare Capsicum (sliced)
  3. Get Onions (sliced)
  4. You need Sweet Corn
  5. Use 1 tablespoon Garlic (chopped)
  6. Take 1 teaspoon black pepper powder
  7. You need 1 teaspoon oregano
  8. Take 1 teaspoon red chilli flakes
  9. Get Salt
  10. Get Butter
  11. Prepare 2 tablespoons Cream
  12. Take 4 cups water
Instructions to make Creamy Corn and Capsicum Maggie with Maggie crisps:
  1. Take butter in a pan once it melts add garlic and onions and cook it until the onions r soft
  2. Then add capsicum and corn and cook it until it is soft
  3. Then add a little salt as Maggie tastemaker also contain salt…
  4. Add oregano,black pepper, chilli flakes and 3 Maggie tastemaker…keep aside one Maggie packet for making crisps
  5. Then add water…when it starts boiling add 3 Maggie packets and cook it until the Maggie is done… don't over cook…then switch off the gas and add cream
  6. In another pan add a little oil…and crush that one packet which u have kept aside…fry it till it becomes golden brown…and then take it out in a plate and sprinkle tastemaker…
  7. Serve Maggie in a plate or bowl and sprinkle the crisps on top

Let us get back to the recipe of corn capsicum masala and check the step by step pictures. Corn Capsicum Masala Sabzi step by steps with pictures. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Maggie Unzueta is the writer/blogger, photographer, recipe developer, videographer, and creator of In Mama Maggie's Kitchen.

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