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Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker

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We hope you got benefit from reading it, now let’s go back to chicken drumsticks stewed with black vinegar and star anise in a pressure cooker recipe. To make chicken drumsticks stewed with black vinegar and star anise in a pressure cooker you only need 13 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker:
  1. Prepare Chicken drumsticks
  2. Prepare Shio-koji
  3. Provide Garlic
  4. Provide Sesame oil
  5. Take ＊Black Vinegar
  6. Take ＊Soy sauce
  7. Use ＊Water
  8. Use ＊Non-calorie sweetener
  9. Provide ＊Mirin
  10. You need knob ＊Ginger
  11. Use ＊Red chili pepper
  12. Provide ＊Star anise
  13. Prepare Quail eggs (canned is ok as well)
Instructions to make Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker:
  1. Mix the drumsticks with shio-koji and leave to rest for a while. Peel the shells of the quail eggs. Check out. - - https://cookpad.com/us/recipes/147921-boiling-guide-for-quail-eggs
  2. Combine the ＊ ingredients.
  3. Heat the sesame oil and garlic in a frying pan. Fry the marinated chicken until golden brown.
  4. Put the combined ingredients and chicken in a pressure cooker and cover with a lid. Put the cooker on a high heat and continue to heat until it starts to steam.
  5. After it starts to steam turn the heat to medium-low and continue to heat for a further 5 minutes. Turn off the heat and leave to sit until the pressure is completely released. If you do not have a pressure cooker bring to a boil first and continue to cook for 15 minutes.
  6. After the pressure has released add the quail eggs and boil for 5 minutes. You can buy already-cooked quail eggs in shops.
  7. I used the black vinegar in this photo. I also used non-calorie sweetener. You can use normal sugar and use 40 g of it if you do so.

Cooking in batches, brown the chicken on all sides; remove and set aside. Cook until flour is incorporated and no lumps remain. Tender & juicy whole chicken packed with delicious flavors & soya aroma. No need for extra dipping sauce. 😉 Preheat the slow cooker to low. Heat oil in a frying pan and fry the drumsticks over medium-high heat until golden brown on all sides.

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