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E Z Cabbage Rolls

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We hope you got benefit from reading it, now let’s go back to e z cabbage rolls recipe. To make e z cabbage rolls you need 10 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare E Z Cabbage Rolls:
  1. Provide 8 Cabbage Leaves
  2. Take 1 lb Ground beef or sausage
  3. Prepare 1 cup shredded mixed cheeses of your choice
  4. Get 2 tbsp olive oil
  5. Use 2 clove chopped garlic
  6. Take 2 tbsp chopped onion
  7. Get 1 tsp salt
  8. Provide 1⁄2 tsp pepper
  9. Prepare 1⁄2 tsp paprika
  10. Provide 1 medium Diced Tomato
Steps to make E Z Cabbage Rolls:
  1. Wash, rinse, Pat dry each Cabbage leaf. Set aside.
  2. Heat olive oil in skillet, saute chopped onions and garlic. Then brown the ground beef or sausage with the onions and garlic. Add salt and pepper and half of the paprika. Drain juices into small glass bowl to use later. Put cooked meat into a bowl.
  3. Combine shredded cheeses with cooked beef or sausage.
  4. Use basting brush dipped in pan drippings to brush inside of Cabbage leaves.
  5. Place the ground meat and cheese mixture inside the cabbage leaf. Tuck each leaf around the meat and place on greased baking sheet.
  6. Brush tops of leaves with pan drippings and sprinkle with paprika.
  7. Bake in oven at 350°F for 30 to 45 minutes until Cabbage leaves are beginning to look transparent.
  8. At 10 minute intervals, baste the rolls using the pan drippings.
  9. Optional to add diced tomato before folding up leaves.

Although not traditional Japanese cuisine, cabbage rolls with pork filling served in a clear chicken broth are pretty and delicious. Divide between the cabbage leaves and fold into rolls, ensuring the filling is enclosed. This stuffed cabbage rolls recipe is cabbage leaves filled with beef and rice, coated in a homemade tomato sauce and baked to perfection. A comfort food classic that's hearty, delicious and simple to make. Add a roll of cheese to each patty and form the meat around the cheese so it is completely encased.

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