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We hope you got insight from reading it, now let’s go back to stewed curry udon noodles recipe. To make stewed curry udon noodles you need 13 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Stewed Curry Udon Noodles:
- Prepare 1 serving Frozen udon noodles
- Provide 1⁄3 Chicken thigh
- You need 1 Egg
- Take 3 Green onion or scallion
- Get 2 Shiitake mushrooms
- Provide 1 Aburaage
- Take 3 slice Kamaboko
- Use 500 ml Strong bonito dashi stock
- You need 2 blocks Japanese-style curry base
- Provide 1 tbsp Curry powder
- Prepare 1 tbsp Mirin
- Use 1 tsp Soy sauce
- Prepare 1 Ichimi or shichimi spice
Steps to make Stewed Curry Udon Noodles:
- Top with the udon noodles, scallions, aburaage, kamaboko and crack the egg in the center. Cover with a lid and cook until the egg is cooked half way through and it's done! Sprinkle with ichimi or shichimi spice if desired.
- Boil the dashi in a clay pot and add the Japanese style curry base, curry powder, mirin and soy sauce and bring to a simmer. Add the chicken and shiitake mushrooms and cook for 1-2 minutes until cooked through.
- Add the udon noodles, scallions, aburaage, kamaboko and crack the egg in the center. Cover with a lid and cook until the egg is cooked half way through and done! Sprinkle with ichimi or shichimi spice if desired.
Top with green onion and serve immediately. Eating udon noodle with curry stew and made some whispering and slurping sounds.\rThis stew could be enjoyed in different ways.\rFor example with rice, with different kind of noodles or just as a stew with breads.\rCheck out the recipes under:\r Boil the udon noodles in hot water for a few minutes before draining well in a colander. Place your cooked udon noodles in a bowl, add the noodle soup and then your curry sauce on top. Finally, garnish with sliced spring onions and serve immediately. Serve half of the udon noodle in a bowl and pour half of the curry soup.
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