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We hope you got insight from reading it, now let’s go back to cream of chicken and corn soup recipe. You can cook cream of chicken and corn soup using 19 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Cream of chicken and corn soup:
- Get For the broth:
- Provide 4-5 pieces chicken thigh part
- Use 3-4 cups water
- Provide 2 cloves garlic
- Prepare 2 inch onion
- Provide 1⁄2 tsp salt
- Take 2 cloves
- Take 1⁄2 bay leaf
- Use 3-4 ground black pepper
- Prepare For the soup:
- Get 1 cup Shredded chicken
- You need 1 cup boiled sweet corn
- Get 1 small potato boiled
- Prepare 1 small onion
- Get 1 garlic clove
- You need 1⁄2 cup green onion finely chopped
- You need to taste Salt and pepper
- Provide 2 tbsp cream
- Provide 1 tbsp butter
Steps to make Cream of chicken and corn soup:
- First make the chicken broth. In a stainless steel pan add all the ingredients for the broth and let boil for 20 mins on low flame.
- In a sauce pan add butter, garlic and onion. Cook for a minute. Then add the shredded chicken, corn and green onion.
- Then add the chicken broth. After one boil, blend nicely till creamy texture appears.
- Now get the pan back to the flame and add the cream. Mix well and cook for 5 minutes, add salt and pepper according to taste. Note: you can add green chillies dipped in vinegar for a fiery taste.
- Serve hot with baked cheese potatoes.
Chicken and Corn soup is a simple yet nutritious soup recipe that requires boneless chicken and shredded corn kernels. This is an easy to follow budget friendly recipe that I made this soup today. Having read Karen Martin's feedback, I used one can of cream style corn instead of shredded kernels. This recipe for cream corn soup is simple and easy to make. Traditionally, this warming Cantonese soup is prepared in the same way as "Chicken Velvet" by chopping the meat or seafood into small pieces and mixing it with egg whites, liquid, and cornstarch.
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