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Creamy Prawn & Calamari with Swiss Chard and Sweet Corn

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We hope you got insight from reading it, now let’s go back to creamy prawn & calamari with swiss chard and sweet corn recipe. You can cook creamy prawn & calamari with swiss chard and sweet corn using 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Creamy Prawn & Calamari with Swiss Chard and Sweet Corn:
  1. Take 100 g Prawn Meat
  2. Provide 1 Calamari Tube, sliced into rings
  3. Provide 2 tablespoons Exotic Spices Fish Spice,
  4. Take 1 1⁄2 tablespoon Lemon Juice,
  5. Get 1 cup Fresh Cream
  6. Use 1 cup Swiss Chard
  7. Provide 1⁄2 Cup Sweet Corn, steamed
  8. Get 1 clove garlic, finely chopped
  9. Prepare 1⁄4 onion, finely chopped
  10. Provide 1 teaspoon ground black pepper
  11. Take 1⁄2 teaspoon salt if necessary
Steps to make Creamy Prawn & Calamari with Swiss Chard and Sweet Corn:
  1. On medium to high heat, sauté onion and garlic.
  2. Add prawns, calamari and fish spice. Cook for 2 minutes.
  3. Add the cream, Swiss Chard, sweet Corn, Lemon juice and black pepper.
  4. Cook for 3 minutes. Taste for the salt and add it if you need. Switch the stove off. The cream should have thickened. Serve with vegetables or rice.

Prawns are a delicious and versatile ingredient that can be enjoyed in a multitude of ways. From curries and salads to Middle Eastern recipes, our best ever prawn collection has it all. If you love prawns then this Creamy Garlic Prawn Fettuccine will definitely hit the spot! Great to use up the left over fresh prawns on Boxing Day after Christmas! Prawns sautéed in fresh garlic and coriander cream sauce.

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