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Peanut Butter Balls

Before you jump to Peanut Butter Balls recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

Most of us have been taught to believe that comfort foods are not good and to be avoided. At times, if your comfort food is essentially candy or other junk foods, this holds true. Otherwise, comfort foods may be extremely nourishing and good for you. Several foods really do boost your mood when you eat them. If you feel a little bit down and in need of an emotional pick me up, try some of these.

Cold water fish are good if you want to feel happier. Salmon, herring, tuna, mackerel, trout, etcetera, they’re all loaded with omega-3 fatty acids and DHA. Omega-3 fatty acids and DHA are two things that truly help the grey matter in your brain work a lot better. It’s the truth: eating tuna fish sandwiches can actually help you battle your depression.

As you can see, you don’t need to eat junk food or foods that are terrible for you to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to peanut butter balls recipe. You can cook peanut butter balls using 5 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Peanut Butter Balls:
  1. Prepare 1 cup Creamy peanut butter
  2. Get 3⁄4 cup Crunchy peanut butter
  3. Provide 1 1⁄2 stick Butter (unsalted)
  4. Use 3 cup Powdered sugar
  5. Prepare 1 packages Almond bark (chocolate)
Steps to make Peanut Butter Balls:
  1. Mix well; peanut butter and softened butter
  2. Add sugar in a little at a time, slowly while mixing.
  3. Put mixture into freezer for apx 15 mins. (this will make mixture more firm and easier to form into balls)
  4. Remove from freezer. Take pinches of mixture and roll into balls and put balls onto wax paper on top of cookie sheet until all mixture is used. (you may have to re-cool to roll into balls easier)
  5. After all mixture is rolled into balls, put into freezer to cool.
  6. Melt almond bark on low in 2 quart pot.
  7. Take peanut butter balls out of freezer. Use toothpicks to submerge peanut butter balls into melted chocolate almond bark, drip excess off then drop onto wax paper.
  8. I use a tip of a spoon to dip into melted chocolate to repair any holes left by the toothpicks.

Say good-bye to cholesterol laden peanut butter balls, and say hello to these vegan peanut butter balls covered in chocolate. Naturally gluten-free, whole grain, dairy-free and with a vegan option. These Peanut Butter Balls feature a smooth and creamy peanut butter filling inside of a chocolate coating. Incredibly easy to make with just five simple ingredients! No powdered sugar or butter needed.

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