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Before you jump to Juicy Chinese Stewed Pork Belly Blocks recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.
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We hope you got benefit from reading it, now let’s go back to juicy chinese stewed pork belly blocks recipe. You can have juicy chinese stewed pork belly blocks using 16 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Juicy Chinese Stewed Pork Belly Blocks:
- Take Pork belly
- You need Boiling Water
- Get Ginger
- Get green section of 1 onion Japanese leek
- Get Sauce
- Get Grated garlic
- Take Grated ginger
- You need Chicken stock granules
- Provide cut open Star anise
- Provide Shaoxing wine or sake
- Provide Oyster sauce
- Provide Miso
- Provide Sugar
- Use Soy sauce
- Prepare Pepper
- Provide Sesame oil
Steps to make Juicy Chinese Stewed Pork Belly Blocks:
- Cut the pork belly block horizontally into 3 sections. Pan-fry until crispy browned.
- Boil. Place the meat into the pressure cooker and pour in enough water to just cover the meat. Add the ginger and leek. Pressurize for 15 minutes. Leave it as is until it's time to open the lid.
- Flavor. Cut the boiled pork into 2-3 pieces vertically. Pour in all of the sauce ingredients and bring to a boil. Coat the meat with the sauce as it boils down.
This Chinese pork belly recipe features soft and juicy pork with a blackened Szechuan pepper crust and a crispy crackling topping! Slow-cooking really locks in the flavor, and the end result will be a delicious delight perfect to share with family and friends. Remove from the water, and blot dry with paper towels. Once the pork is cooked, add the rice wine and a cup of water along with the clove, tangerine peel and cinnamon. The broth is flavored with soy, chili sauce, hoisin sauce, brown sugar, star anise, orange peel, chili pepper and ginger, giving it tons of flavor and intense aromatics.
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