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We hope you got benefit from reading it, now let’s go back to chicken tortilla soup recipe. You can have chicken tortilla soup using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Chicken Tortilla Soup:
- Get diced chicken
- Get uncooked rice (I use Uncle Ben's)
- Get reduced sodium chicken broth
- Prepare chopped green chilies
- Take can stewed tomatoes
- Get (blended)
- Provide shredded carrots
- Take corn drain juice
- Get salt
- Take pepper
- Get celery salt
- Get cumin
- You need ground coriander
- You need paprika
- Provide diced sweet onion
- Prepare cilantro
- Take garlic cloves
- Provide butter
- Use White cheese shredded
- Provide Texas Toast Tortilla
- Get avocado sliced
- Take salt, pepper, garlic powder
Steps to make Chicken Tortilla Soup:
- Boil 4 chicken breast, cool and dice or if in a hurry buy a rotisserie chicken and debone 4 cups.
- In a large soup pot on medium high, saute' the diced onions, and garlic in the butter.
- Add 4 cups of the chicken broth and 1 cup of uncooked rice. Bring to a boil, then simmer on low for 20 minutes.
- Add the diced chicken, green chilies, blended tomatoes, 6 cups of chicken brooth, diced cilantro. Add all seasonings. Simmer 10 to 20 minutes. Add extra chicken broth if needed.
- In a large soup cup place some of the tortilla strips, and cheese then add the soup with 1 to 2 slices of avocado. Enjoy!!
It's topped off with crispy crunchy tortilla strips, a cool hit of sour cream, rich avocado slices, and melty shredded cheddar cheese. In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute. Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again.
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