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We hope you got insight from reading it, now let’s go back to buckeyes peanut butter balls recipe. You can cook buckeyes peanut butter balls using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Buckeyes Peanut Butter Balls:
- Take Butter, softened
- You need Chunky peanut butter
- Take Soda crackers, crushed (1 sleeve)
- Prepare Coconut
- Prepare Powdered sugar (approx 3.5 - 3.75 cups)
- You need Semi-sweet chocolate chips
- Prepare Paraffin
Steps to make Buckeyes Peanut Butter Balls:
- In food processor blend butter and peanut butter. - Add soda crackers and coconut, pulse to mix. - Add powdered sugar and blend until fully mixed. - Refrigerate for at least 1 hour.
- Melt chocolate chips and paraffin over double boiler or in the microwave. Stir until smooth.
- Roll dough into 1⁄2 balls.
- Using toothpicks, dip balls in chocolate mixture and place on wax paper.
- When you have finished dipping all balls, use the left over chocolate mixture to drizzle over the top of the candies to cover toothpick holes and decorate.
These buckeye balls are no bake peanut butter balls dipped in chocolate and sprinkles. Peanut Butter Buckeyes are dangerously addictive. These chocolate covered peanut butter balls take advantage of a well loved flavor Really though, if you love peanut butter, you've gotta make a batch of buckeyes this holiday season. This simple recipe can be halved, doubled or even tripled. The first time I ever tried "buckeyes" was on Christmas Eve when our good family friends brought them to share with us.
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