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We hope you got insight from reading it, now let’s go back to white chocolate peanut butter balls recipe. To cook white chocolate peanut butter balls you only need 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare White Chocolate Peanut Butter Balls:
- Use Container of thick peanut butter
- Prepare of white chocolate chips
- Provide Milk, water, or cream
Instructions to make White Chocolate Peanut Butter Balls:
- If your peanut butter is thick enough to roll with your hands, then great. If not, then let it sit for about an hour, and then add flour for a dough-ish like texture.
- Roll PB into about 10 or 12 balls, then stick with toothpicks and put in freezer for about an hour.
- Melt chocolate in a bowl in hot water. When I make this, my chocolate tends to get thick and chunky so if that happens, put either some cream, milk, or water in it.
- Once chocolate is melted, and PB frozen, dip the PB into the chocolate and put on a plate.
- Put back in the freezer for about another hour and a half.
- If the chocolate on the balls are not as thick as you like, double dip and repeat step 5 over again.
- You can add garnishes if you'd like. Enjoy!
Remove balls from freezer and dip into the chocolate. Easy no bake peanut butter and chocolate bliss balls are the perfect healthy sweet treat! I first came across bliss balls a couple of years ago and I remember thinking 'how can something with nuts and fruit taste so good?!'. It was probably the fact that they tasted like chocolate to be honest and I'm a sucker. Peanut butter and chocolate fans will love this recipe.
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