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No Bake Chocolate Covered Peanut Butter Balls

Before you jump to No Bake Chocolate Covered Peanut Butter Balls recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Decide To Consume.

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Also when you are looking for a snack to hold you over between meals, grab a handful of nuts or seeds. One of the health benefits of these kinds of nuts and seeds is the Omega-3 and Omega-6 that can be obtained in them. These fatty acids are essential to helping your body produce the proper levels of hormones your body needs for a healthy way of life. One thing you may not recognize is that various hormones that you need will only be able to be developed when you have these types of fatty acids.

For those who want to get started living a much healthier life the tips above can help you do that. Also if you eliminate all the processed foods that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to no bake chocolate covered peanut butter balls recipe. To cook no bake chocolate covered peanut butter balls you need 6 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook No Bake Chocolate Covered Peanut Butter Balls:
  1. Take 2 1⁄4 cup smooth or chunky peanut butter
  2. You need 2 cup bag of confectioners sugar
  3. Get 1⁄4 cup melted butter
  4. Prepare 2 cup semi sweet chocolate chips
  5. Use 2 tsp shortening
  6. Provide 2 1⁄2 cup flour
Steps to make No Bake Chocolate Covered Peanut Butter Balls:
  1. In a large bowl, stir together the peanut butter, confectioners sugar, melted butter and flour until the mixture is crumbly. For the next step, the best way that I've found to make a smooth filling is to use your hands to mix everything together.
  2. Line a baking sheet with wax paper. Roll the peanut butter filling into 1 inch balls and line the baking sheet with rows of the balls. Set the baking sheet in the freezer for at least 1 hour to chill the peanut butter balls for easier dipping.
  3. While the peanut butter balls are chilling, melt the chocolate in the microwave in a microwave safe bowl that is deep enough for dipping. I melted 2 cups of semi sweet chocolate chips at a time, stirring at 30 second intervals until smooth.
  4. Remove the baking sheet from the freezer. Use a toothpick, wooden skewer, or slotted spoon to pick up a peanut butter ball and then dip it into the chocolate, turning quickly to cover the entire candy. Place onto a second baking tray that has also been lined with wax paper. Swirl the chocolate on the top of each candy for a pretty design. Refrigerate until the chocolate has completely hardened.
  5. Store the candies in a sealed container in the refrigerator.Warning These little candies are very addictive!!

It's best to line your pan with foil or parchment paper before getting started. This will make it much easier to lift the bars out of the pan and slice I pressed Snyders butter snaps pretzels into the peanut butter base then covered it with the chocolate topping. Remove the baking sheet from the freezer. Insert a toothpick or wooden skewer into a peanut butter ball and then dip it into the chocolate, turning quickly to cover the entire candy. Peanut Butter Balls are one of the most requested no bake treats I make!

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