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Creamy Mushroom Corn Soup

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We hope you got insight from reading it, now let’s go back to creamy mushroom corn soup recipe. You can cook creamy mushroom corn soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Creamy Mushroom Corn Soup:
  1. Provide 15 nos large button Mushroom
  2. You need 1⁄4 cup sweet corn
  3. You need 2 bread slices
  4. Prepare 1 large onion sliced
  5. Provide as needed Cracked peppercorns for seasoning
  6. Use To taste Salt for seasoning
  7. Use 2 cups milk
  8. You need 1 cup water
  9. Get 1 tbsp butter
  10. You need as needed Spring Onion greens for garnish
Instructions to make Creamy Mushroom Corn Soup:
  1. Heat butter in a pan. Add the sliced onion and saute till it turns soft.
  2. Add sliced mushroom, season with salt and cracked peppercorns and saute for about 10 mins.
  3. In a blender add the mushroom, bread slices, water and grind them to a smooth puree.
  4. Put the puree back to the pan and bring to boil.
  5. Now add milk and simmer for 2-3 mins and take off the heat.
  6. Garnish with boiled sweet corn, spring onion greens and drizzle milk and serve.

It is well known in North America as a common type of condensed canned soup. Cream of mushroom soup With step by step photos and video. I make this creamy, umami and I make various kinds of soups along with our family favorites - Tomato soup and Sweet corn soup. most of the times I make light and clear soups and on occasions I make thick and creamy soups. A rich and filling mushroom soup with both wild and porcini mushrooms. Perfect for making double and freezing half, from BBC Good Food.

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